Life Coach Certification

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
10. September 2018 Category: Pestizide

Lebensmittelsicherheit und regulatorische Anforderungen im Bereich Lebensmittel

Nährstoffquellen - EFSA publiziert überarbeitete Leitlinie
Information
10. September 2018 Category: Nährstoffe

AnreicherungsVO 1925/2006 - Update bzgl. Artikel-8-Prozedur für Grüntee-Katechine

Die EFSA hat die Sicherheit von Grüntee- Katechinen bewertet, nachdem Bedenken hinsichtlich ihrer möglichen schädlichen Wirkungen auf die Leber aufgekommen waren.
Information
28. August 2018 Category: Novel Food

Traditional foods – first evaluations published

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union
Information
01. August 2018 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
12. May 2018 Category: Kontaminanten

Food Safety & Regulatory News

Themen: Glycidyl-Fettsäureester - neue Höchstgehalte Novel Food-Anträge - neue administrative EFSA-Leitlinie Acrylamid in Lebensmitteln - neue erniedrigte Richtwerte
Information
08. April 2018 Category: Nährstoffe

AnreicherungsVO 1925/2006 - Status quo laufender Art. 8 Prozeduren

Derzeit bearbeitet die Europäische Behörde für Lebensmittelsicherheit (EFSA) im Rahmen der Art. 8 Prozedur gemäß VO 1925/2006 drei Mandate im Auftrag der EU-Kommission.

Contact

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Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 15.07.2020 | Interactive Online Course
meyerscience Veranstaltungen

Crisis Management in Food Law - Interactive Online Course LEXXION

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek &
Bärbel Hintermeier LL.M.

Date: 19.06.2020 | Webinar EUROFORUM
meyerscience Veranstaltungen

Präsentations- & Funktionsarzneimittel – Webinar EUROFORUM

 

meyerscience Veranstaltungen

Speakers:
Prof. A. H. Meyer +
Dr. E. Breitweg-Lehmann (BVL)

Date: 06. - 07.02.2020 | Frankfurt a. M.
meyerscience Veranstaltungen

Nahrungsergänzungsmittel 2020

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer,
Bärbel Hintermeier

Date: 20.03.2020 | Munich
meyerscience Veranstaltungen

Frühstücksseminar

TOPF SECRET

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer, 
Franca Werhahn

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
10. September 2018 Category: Pestizide

Lebensmittelsicherheit und regulatorische Anforderungen im Bereich Lebensmittel

Nährstoffquellen - EFSA publiziert überarbeitete Leitlinie
Information
10. September 2018 Category: Nährstoffe

AnreicherungsVO 1925/2006 - Update bzgl. Artikel-8-Prozedur für Grüntee-Katechine

Die EFSA hat die Sicherheit von Grüntee- Katechinen bewertet, nachdem Bedenken hinsichtlich ihrer möglichen schädlichen Wirkungen auf die Leber aufgekommen waren.
Information
28. August 2018 Category: Novel Food

Traditional foods – first evaluations published

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union
Information
01. August 2018 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
12. May 2018 Category: Kontaminanten

Food Safety & Regulatory News

Themen: Glycidyl-Fettsäureester - neue Höchstgehalte Novel Food-Anträge - neue administrative EFSA-Leitlinie Acrylamid in Lebensmitteln - neue erniedrigte Richtwerte
Information
08. April 2018 Category: Nährstoffe

AnreicherungsVO 1925/2006 - Status quo laufender Art. 8 Prozeduren

Derzeit bearbeitet die Europäische Behörde für Lebensmittelsicherheit (EFSA) im Rahmen der Art. 8 Prozedur gemäß VO 1925/2006 drei Mandate im Auftrag der EU-Kommission.

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

Please type your full name.
Please type your full name.
Invalid email address.
Bitte geben Sie Ihre Nachricht ein!

I have read the privacy policy.

Please confirm that you have read the privacy policy!

Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 15.07.2020 | Interactive Online Course
meyerscience Veranstaltungen

Crisis Management in Food Law - Interactive Online Course LEXXION

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek &
Bärbel Hintermeier LL.M.

Date: 19.06.2020 | Webinar EUROFORUM
meyerscience Veranstaltungen

Präsentations- & Funktionsarzneimittel – Webinar EUROFORUM

 

meyerscience Veranstaltungen

Speakers:
Prof. A. H. Meyer +
Dr. E. Breitweg-Lehmann (BVL)

Date: 06. - 07.02.2020 | Frankfurt a. M.
meyerscience Veranstaltungen

Nahrungsergänzungsmittel 2020

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer,
Bärbel Hintermeier

Date: 20.03.2020 | Munich
meyerscience Veranstaltungen

Frühstücksseminar

TOPF SECRET

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer, 
Franca Werhahn

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Top

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