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Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
10. November 2017 Category: Nährstoffe

Food Safety & Regulatory News

Themen: Riboflavin - EFSA veröffentlicht Referenzwerte für die Nährstoffzufuhr Tätowierungen - Migration und langfristige Ablagerung von Farbpigmenten in Lymphknoten
Information
31. October 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
30. September 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
11. September 2017 Category: Kontaminanten

Pyrrolizidinalkaloide in Lebensmitteln – Update der Datenlage

Die EFSA publizierte im Juli eine aktualisierte Bewertung der gesundheitlichen Risiken bezüglich des Vorkommens von Pyrrolizidinalkaloiden in Lebensmitteln. Diese liefert neue Fakten und Empfehlungen, welche in die laufende Diskussion hinsichtlich...
Information
10. August 2017 Category: Kontaminanten

Mutterkornalkaloide - Update

Im Zuge der geplanten Implementierung von Höchstgehalten für Mutterkornalkaloide in die KontaminantenVO 1881/2006, veröffentlichte die EFSA im Mai 2017 eine aktualisierte Expositionsabschätzung auf Basis erhobener Daten im Rahmen des Monitorings...
Information
07. August 2017 Category: Nährstoffe

Riboflavin - EFSA veröffentlicht Referenzwerte für die Nährstoffzufuhr

Auf Grundlage neuer wissenschaftlicher Erkenntnisse veröffentlichte die Europäische Behörde für Lebensmittelsicherheit (EFSA) aktualisierte Referenzwerte für die Nährstoffzufuhr (Dietary Reference Values; DRV) von Riboflavin (Vitamin B2).

Contact

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Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 15.07.2020 | Interactive Online Course
meyerscience Veranstaltungen

Crisis Management in Food Law - Interactive Online Course LEXXION

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek &
Bärbel Hintermeier LL.M.

Date: 19.06.2020 | Webinar EUROFORUM
meyerscience Veranstaltungen

Präsentations- & Funktionsarzneimittel – Webinar EUROFORUM

 

meyerscience Veranstaltungen

Speakers:
Prof. A. H. Meyer +
Dr. E. Breitweg-Lehmann (BVL)

Date: 06. - 07.02.2020 | Frankfurt a. M.
meyerscience Veranstaltungen

Nahrungsergänzungsmittel 2020

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer,
Bärbel Hintermeier

Date: 20.03.2020 | Munich
meyerscience Veranstaltungen

Frühstücksseminar

TOPF SECRET

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer, 
Franca Werhahn

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
10. November 2017 Category: Nährstoffe

Food Safety & Regulatory News

Themen: Riboflavin - EFSA veröffentlicht Referenzwerte für die Nährstoffzufuhr Tätowierungen - Migration und langfristige Ablagerung von Farbpigmenten in Lymphknoten
Information
31. October 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
30. September 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
11. September 2017 Category: Kontaminanten

Pyrrolizidinalkaloide in Lebensmitteln – Update der Datenlage

Die EFSA publizierte im Juli eine aktualisierte Bewertung der gesundheitlichen Risiken bezüglich des Vorkommens von Pyrrolizidinalkaloiden in Lebensmitteln. Diese liefert neue Fakten und Empfehlungen, welche in die laufende Diskussion hinsichtlich...
Information
10. August 2017 Category: Kontaminanten

Mutterkornalkaloide - Update

Im Zuge der geplanten Implementierung von Höchstgehalten für Mutterkornalkaloide in die KontaminantenVO 1881/2006, veröffentlichte die EFSA im Mai 2017 eine aktualisierte Expositionsabschätzung auf Basis erhobener Daten im Rahmen des Monitorings...
Information
07. August 2017 Category: Nährstoffe

Riboflavin - EFSA veröffentlicht Referenzwerte für die Nährstoffzufuhr

Auf Grundlage neuer wissenschaftlicher Erkenntnisse veröffentlichte die Europäische Behörde für Lebensmittelsicherheit (EFSA) aktualisierte Referenzwerte für die Nährstoffzufuhr (Dietary Reference Values; DRV) von Riboflavin (Vitamin B2).

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

Please type your full name.
Please type your full name.
Invalid email address.
Bitte geben Sie Ihre Nachricht ein!

I have read the privacy policy.

Please confirm that you have read the privacy policy!

Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 15.07.2020 | Interactive Online Course
meyerscience Veranstaltungen

Crisis Management in Food Law - Interactive Online Course LEXXION

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek &
Bärbel Hintermeier LL.M.

Date: 19.06.2020 | Webinar EUROFORUM
meyerscience Veranstaltungen

Präsentations- & Funktionsarzneimittel – Webinar EUROFORUM

 

meyerscience Veranstaltungen

Speakers:
Prof. A. H. Meyer +
Dr. E. Breitweg-Lehmann (BVL)

Date: 06. - 07.02.2020 | Frankfurt a. M.
meyerscience Veranstaltungen

Nahrungsergänzungsmittel 2020

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer,
Bärbel Hintermeier

Date: 20.03.2020 | Munich
meyerscience Veranstaltungen

Frühstücksseminar

TOPF SECRET

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer, 
Franca Werhahn

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Top

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