Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
01. August 2018 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
31. October 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
30. September 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
10. March 2017 Category: Contaminants

Food Safety & Regulatory News

Lebensmittelsicherheit und regulatorische Anforderungen im Bereich Lebensmittel.
Information
10. November 2016 Category: Novel Food

Novel food: EFSA published new guidances

EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can be marketed in Europe. EFSA involved stakeholders closely when...
Information
10. July 2016 Category: Nutrients

EFSA published DRVs for Vitamin B6

Following a request from the European Commission, the European Food Safety Authority (EFSA) derived Dietary Reference Values (DRVs) for vitamin B6.

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

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Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Date: 23.11.2021 | Presentation
meyerscience Veranstaltungen

Talk on ethylene oxide at the dti-Quality Forum

 

On 23 November 2021, Prof. Alfred Hagen Meyer and Dr. Uta Verbeek were invited as experts on the topic of ethylene oxide at the Quality Forum of the German Frozen Food Institute (dti).In the lecture "Ethylene oxide in food - recalls in the EU", the dti members were presented with causes, risk assessment, regulatory and solution approaches. Furthermore, the current situation and developments were discussed.

In the course of the ethylene oxide issue, which has been ongoing since autumn 2020, frozen food was particularly affected in the form of ice cream, which contained contaminated stabilisers, e.g. locust bean gum.

You can find further information and guests of the dti- Quality Forum in the event flyer.

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
01. August 2018 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
31. October 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
30. September 2017 Category: Novel Food

Novel Food – EFSA published safety assessments

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
Information
10. March 2017 Category: Contaminants

Food Safety & Regulatory News

Lebensmittelsicherheit und regulatorische Anforderungen im Bereich Lebensmittel.
Information
10. November 2016 Category: Novel Food

Novel food: EFSA published new guidances

EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can be marketed in Europe. EFSA involved stakeholders closely when...
Information
10. July 2016 Category: Nutrients

EFSA published DRVs for Vitamin B6

Following a request from the European Commission, the European Food Safety Authority (EFSA) derived Dietary Reference Values (DRVs) for vitamin B6.

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

Please type your full name.
Please type your full name.
Invalid email address.
Bitte geben Sie Ihre Nachricht ein!
Prüfung
Fehlerhafte Eingabe

I have read the privacy policy.

Please confirm that you have read the privacy policy!

Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Date: 23.11.2021 | Presentation
meyerscience Veranstaltungen

Talk on ethylene oxide at the dti-Quality Forum

 

On 23 November 2021, Prof. Alfred Hagen Meyer and Dr. Uta Verbeek were invited as experts on the topic of ethylene oxide at the Quality Forum of the German Frozen Food Institute (dti).In the lecture "Ethylene oxide in food - recalls in the EU", the dti members were presented with causes, risk assessment, regulatory and solution approaches. Furthermore, the current situation and developments were discussed.

In the course of the ethylene oxide issue, which has been ongoing since autumn 2020, frozen food was particularly affected in the form of ice cream, which contained contaminated stabilisers, e.g. locust bean gum.

You can find further information and guests of the dti- Quality Forum in the event flyer.

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

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