The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:
- Whey basic protein isolates to be used in certain foods for specific groups and as food supplements;
[EFSA Journal 2018;16(7):5360]
- Egg membrane hydrolysate to be used as a food supplement for adults, proposed maximum dose: 450 mg/day;
[EFSA Journal 2018;16(7):5363]
- Orthosilicic acid-vanillin complex to be used as a source of silicon in food supplements for adults; proposed use level: 15 mL/day;
[EFSA Journal 2018;16(1):5086]
