Life Coach Certification

With Implementing Regulation (EU) 2022/965 of 21 June 2022, the kernels from the edible variety of Jatropha curcas L. were authorised as a novel food and included in the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). The Regulation is applicable from 12 July 2022. For a period of 5 years, only the original applicant, the company 'JatroSolutions GmbH', may place the novel food on the Union market.

With the implementing regulation (EU) 2022/47, the pulp of the coffee cherry, dried or as an infusion thereof, was approved as a novel food. The regulation is applicable from 03 February 2022. The placing on the market of the novel food is not limited to the two applicants.

On 5 December 2021, the migratory locust (Locusta migratoria) was authorised as a novel food (Implementing Regulation (EU) 2021/1975). For a period of 5 years, only the original applicant, the Dutch company Fair Insects BV, may place the novel food on the market.

The migratory locust is thus, after the yellow mealworm, the second insect species to be authorised as a novel Food in Europe. Frozen, dried or powdered migratory locusts may be marketed as such, as well as in the following food categories:

On 5 December 2021, the miracle berry (Synsepalum dulcificum) was authorised as a novel food (Implementing Regulation (EU) 2021/1974). For a period of 5 years, only the original applicant, the Spanish company Medicinal Gardens S.L., may place the novel food on the market.

In July 2021, the European Food Safety Authority (EFSA) published three opinions concerning novel food safety evaluations on calcium fructoborate, Locusta migratoria, and calcidiol.

In June 2021, the European Food Safety Authority (EFSA) published the following opinions concerning novel food safety evaluations.

  • Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that 3-Fucosyllactose, a human-identical milk oligosaccharide, is safe under the proposed conditions of use. The intended uses are foods for infants and toddlers, including foods for special medicinal purposes and food supplements.

  • Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that the dried fruits of Synsepalum dulcificum, called ‘wonderberry’, is safe under the proposed conditions of use. When used as or in food supplements for adults (excluding pregnant and lactating women), a maximum daily intake of 0.7 g/day applies.

Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

With Implementing Regulation (EU) 2022/965 of 21 June 2022, the kernels from the edible variety of Jatropha curcas L. were authorised as a novel food and included in the Union list of authorised novel foods (Implementing Regulation (EU) 2017/2470). The Regulation is applicable from 12 July 2022. For a period of 5 years, only the original applicant, the company 'JatroSolutions GmbH', may place the novel food on the Union market.

With the implementing regulation (EU) 2022/47, the pulp of the coffee cherry, dried or as an infusion thereof, was approved as a novel food. The regulation is applicable from 03 February 2022. The placing on the market of the novel food is not limited to the two applicants.

On 5 December 2021, the migratory locust (Locusta migratoria) was authorised as a novel food (Implementing Regulation (EU) 2021/1975). For a period of 5 years, only the original applicant, the Dutch company Fair Insects BV, may place the novel food on the market.

The migratory locust is thus, after the yellow mealworm, the second insect species to be authorised as a novel Food in Europe. Frozen, dried or powdered migratory locusts may be marketed as such, as well as in the following food categories:

On 5 December 2021, the miracle berry (Synsepalum dulcificum) was authorised as a novel food (Implementing Regulation (EU) 2021/1974). For a period of 5 years, only the original applicant, the Spanish company Medicinal Gardens S.L., may place the novel food on the market.

In July 2021, the European Food Safety Authority (EFSA) published three opinions concerning novel food safety evaluations on calcium fructoborate, Locusta migratoria, and calcidiol.

In June 2021, the European Food Safety Authority (EFSA) published the following opinions concerning novel food safety evaluations.

  • Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that 3-Fucosyllactose, a human-identical milk oligosaccharide, is safe under the proposed conditions of use. The intended uses are foods for infants and toddlers, including foods for special medicinal purposes and food supplements.

  • Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that the dried fruits of Synsepalum dulcificum, called ‘wonderberry’, is safe under the proposed conditions of use. When used as or in food supplements for adults (excluding pregnant and lactating women), a maximum daily intake of 0.7 g/day applies.

Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

Top
We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.