News: Allergens

Allergens

At its 92nd workshop, the ALTS („Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und der Lebensmittel tierischer Herkunft tätigen Sachverständigen“) and the ALS („Arbeitskreis Lebensmittelchemischer Sachverständiger der Länder und des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit“) jointly decided to publish updated threshold levels for the evaluation of analytical findings for undeclared allergens for official laboratories of food authorities.

Allergens

Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.

News: Allergens

Allergens

At its 92nd workshop, the ALTS („Arbeitskreis der auf dem Gebiet der Lebensmittelhygiene und der Lebensmittel tierischer Herkunft tätigen Sachverständigen“) and the ALS („Arbeitskreis Lebensmittelchemischer Sachverständiger der Länder und des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit“) jointly decided to publish updated threshold levels for the evaluation of analytical findings for undeclared allergens for official laboratories of food authorities.

Allergens

Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.

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