Events
We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

BMLEH Leg4Future-Projekt - Workshop
The 3rd Leg4Future Workshop on challenges and solutions for the utilisation of side streams from food production will take place online on 30 September 2026.
We are pleased to be speaking on the following topic:
Regulatory and legal Do's and Don'ts in the utilisation of plant-based side streams
Further information and registration details can be found in the LinkedIn post as well as in the event flyer.

Prof. Dr. Alfred Hagen Meyer and Dr. Uta Verbeek

Contaminants without legal maximum levels – no limits or defined procedures?
I'm pleased to be speaking at this year's DGF Conference at Oils & Fats International 2026 in Amsterdam. I will present the following topic:
Contaminants without legal maximum levels – no limits or defined procedures?
This is a topic that regularly raises important questions in regulatory practice: how do we approach contaminants for which no legal maximum levels have (yet) been established - and what procedures and assessment criteria are available in such cases?
Looking forward to an engaging discussion on this pressing regulatory question.
Registration and the detailed programme of the event are available on the Oils and Fats International event page - Event Flyer

Dr. Uta Verbeek

Contaminants Workshop in Münster
The Contaminants Workshop of the Chemical and Veterinary Investigation Office Münsterland-Emscher-Lippe (CVUA MEL) will take place in Münster from February 24 to 25, 2026.
We are pleased to be speaking on February 24 on the following topic:
No maximum levels - unregulated contaminants
Further information can be found on the event page, and the detailed programme of the event is available in the Event Flyer.

Prof. Dr. Alfred Hagen Meyer und Dr. Uta Verbeek

Swiss Food Science Meeting am Neuenburgersee
MANAGEMENT OF EMERGING FOOD RISK
“We are very pleased to be invited as key note speakers concerning the topic handling of contaminants without statutory maximum levels.”
Weitere Informationen, sowie die Modalitäten der Anmeldung finden Sie auf der Veranstaltungsseite.

Prof. Dr. Alfred Hagen Meyer und Dr. Uta Verbeek


