Events
We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.
Swiss Food Science Meeting am Neuenburgersee
MANAGEMENT OF EMERGING FOOD RISK
“We are very pleased to be invited as key note speakers concerning the topic handling of contaminants without statutory maximum levels.”
Weitere Informationen, sowie die Modalitäten der Anmeldung finden Sie auf der Veranstaltungsseite.
Prof. Dr. Alfred Hagen Meyer und Dr. Uta Verbeek
EBQC 2024 – 2nd EUROPEAN BEVERAGES QUALITY CONFERENCE
EBQC will take place on March 19th from 9:30 a.m. to 5 p.m. during AnugaFoodTec event in connection with IFU-Workshop in Cologne exhibition centre. I am pleased to be invited as speaker at the 2nd EBQC on the following topic:
Communication with authorities - How to get the message across and prevent a global crisis?
The Registration and the detailed programme of the event are available on the EBQC event page.
Dr. Uta Verbeek
