The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:
- Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
[EFSA Journal 2019;17(6):5718] - Safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283
[EFSA Journal 2019;17(6):5717] - Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
[EFSA Journal 2019;17(6):5716]
